Herb

Red Yeast Rice

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Description

Red Yeast Rice is a traditional fermented product derived from rice, cultivated with the yeast *Monascus purpureus*. It has been a staple in Asian culinary and medicinal practices for centuries, valued for its distinctive color and potential health benefits. The fermentation process naturally produces a range of bioactive compounds, including monacolins, particularly monacolin K. Monacolin K is structurally identical to the pharmaceutical compound lovast

Key Benefits

Typical Dosage & Best Forms

Typical Dosage:

Best Forms:

FSSAI Compliance Information

Status: Permitted

Maximum Daily Limit: Refer to FSSAI Schedule VI / product label

Evidence Level & Synergies

Evidence Level: Moderate

Potential Side Effects & Contraindications

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